Smooth chickpeas

Our Italian dried chickpeas come from selected crops, respecting the land and peasant tradition.

Naturally processed and without preservatives, chickpeas are an excellent source of plant-based protein, fiber, iron and magnesium, perfect for those following a balanced, vegetarian or vegan diet.

After soaking for 8-12 hours, they cook in about 60-90 minutes (even less in a pressure cooker) and are suitable for endless recipes: soups, salads, burgers, cream soups, ethnic dishes and side dishes.

An ancient legume, genuine and rich in benefits, a symbol of simple and healthy cooking.