Extra virgin olive oil
OrtoBee extra virgin olive oil comes from the hills of Genoa, where we grow Leccino olives and other native varieties. The harvest is done manually, and the olives are pressed within 12 hours in a local mill, with cold extraction. The result is an oil with a herbaceous aroma and a balanced taste, ideal for enhancing Mediterranean cuisine dishes.
Format
Regular price
€22,50
Extra virgin olive oil
From €13,00
Taggiasca monocultivar EVO oil
Cold-pressed from Leccino olives and native varieties grown on the hills of Genoa, this oil is obtained from hand-picked fruit and processed within 12 hours at a local mill. The process ensures maximum organoleptic quality, returning a product with a herbaceous profile and harmonious taste, ideal for enhancing the preparations of Mediterranean cuisine.
