Borlotti beans

Our dried borlotti beans are grown in Italy according to sustainable agricultural methods and processed without any industrial treatment.

With their mottled color and full, creamy flavor, borlotti beans are among the most beloved legumes in Italian tradition, the protagonists of rustic dishes, soups, broths and salads.

They are rich in fiber, vegetable proteins, iron and potassium, ideal for a healthy and balanced diet.

After soaking for 8-12 hours, they cook in about 60 minutes and lend themselves to infinite preparations, from the simplest to the most creative.
An ancient, genuine and ever-present legume.