Chickpea flour

Our chickpea flour is obtained from finely ground Italian chickpeas, without any chemical treatment. It is naturally gluten-free, rich in vegetable proteins, fibers and mineral salts, perfect for healthy, traditional and creative cooking.

With a strong and slightly nutty flavour, it is the basic ingredient for iconic traditional Italian dishes such as:
– Ligurian farinata,
– Sicilian panelle,
– vegetable meatballs or veg burgers,
– light batters for fried foods,
– and even some rustic desserts and protein biscuits.

100% natural, vegan, gluten-free and additive-free.
An alternative flour with an authentic, nutritious and genuine taste.