Ancient grain flour (Chiarella)

Chiarella ancient grain flour comes from traditional varieties grown in Sardinia, such as spelt, barley, eight-row corn and buckwheat, all stone-ground to preserve their nutritional and aromatic qualities. This wholemeal flour is ideal for:
– homemade bread and focaccia,
– fresh pasta and gnocchi,
– rustic sweets and biscuits,
– artisanal crackers and breadsticks.