Emmer

Our Italian pearled spelt comes from selected crops, grown according to sustainable methods and processed without chemical treatments.

An ancient cereal, it is rich in fibre, vegetable proteins, B vitamins and mineral salts, and is particularly appreciated for its rustic and slightly nutty flavour.

The pearl version does not require soaking and cooks in about 25-30 minutes, thus becoming an ideal base for soups, broths, cold salads, first courses or fillings.

It is a healthy, filling and versatile food, perfect for those who want to follow a balanced diet with taste.