Grain

Our Italian hulled soft wheat is an ancient and genuine cereal, grown without the use of pesticides and processed naturally, keeping its nutritional qualities intact.

Rich in fiber, proteins, mineral salts and B vitamins, it is a complete and satiating food, perfect for those looking for a natural and sustainable diet.

The hulled grain maintains its firm consistency and rustic, authentic flavour, ideal for hot and cold dishes.
It cooks in about 45-60 minutes (or 25 in a pressure cooker), and can be used for soups, salads, meatballs, side dishes, fillings or timbales.

A humble and ancient cereal, but still very popular in the kitchen today