Unhulled red lentils

Hulled red lentils are a natural and highly digestible legume, ideal for the whole family.

Grown in Italy and deprived of the outer peel (husking), they have a tender and creamy consistency after cooking, and do not require soaking.

Rich in vegetable proteins, iron, fibre and mineral salts, they cook in about 15-20 minutes, making them perfect for those who have little time but do not want to give up quality.

Ideal for preparing velvety soups, creams, soups, vegetable burgers, sauces and ethnic dishes such as Indian dahl.
100% natural, gluten-free, preservative-free, easy to cook and very versatile.