Pitted Taggiasca olives

Pitted Taggiasca olives are a typical product of the Ligurian tradition, appreciated for their practicality and delicate but persistent flavour.

Grown in Liguria, hand-picked and artisanally processed, these olives are carefully pitted to offer a product ready for use, without sacrificing quality.

With a sweet and slightly fruity taste, pitted Taggiasca olives are ideal for sauces, salads, focaccia, first courses, fish and meat second courses, or simply enjoyed with a drizzle of oil on a slice of bread.

100% Ligurian, preservative-free, gluten-free, natural. Convenient, genuine and incredibly versatile in the kitchen