Split peas

Our Italian split peas are a natural product, grown without the use of pesticides and processed without industrial treatments.

Derived from shelled green peas, they are broken to facilitate cooking and digestibility, making them ideal for cream soups, vegetable burgers and protein side dishes.

Rich in vegetable proteins, fibre, iron and vitamins, split peas are an excellent alternative to animal proteins, ideal for those who follow a healthy, athletic or vegetarian diet.

They do not require soaking and cook in about 30 minutes, maintaining a creamy but compact consistency.
An ancient, good, nutritious and always current legume