Parsley leaves

Our dried parsley leaves come from selected Italian crops, freshly harvested and processed at low temperatures to preserve their colour, aroma and aromatic properties.

With a green, fresh and slightly citrusy flavour, it is an essential ingredient in the kitchen for:
– first courses of fish or vegetables,
– second courses of meat or legumes,
– potatoes, eggs, soups, side dishes,
– sauces, marinades and condiments,
– omelettes, meatballs and breadings.

Use raw or at the end of cooking for a touch of colour and flavour always ready.
100% natural, gluten-free, without salt or preservatives.