Rosemary leaves

Our rosemary leaves come from selected Italian plantations, harvested at the right time and slowly dried to keep all its intense and balsamic aroma intact.

With a strong, woody flavour, it is the aromatic herb par excellence of Mediterranean cuisine.
Perfect for:
– roasted, grilled or pan-fried meats,
– baked potatoes and stewed vegetables,
– focaccia, bread and rustic doughs,
– legumes, soups and stews,
– homemade flavored oil.

Use it whole in cooking or chop it for a more homogeneous effect in seasonings.
100% natural, gluten-free, preservative-free.