Chili salt

Our chilli salt is a simple and genuine blend that combines coarse sea salt and crushed chilli pepper (crushed, not powdered), for a spicy, strong and natural seasoning, ideal for those who love strong flavours.

Great to use:
– on grilled or pan-fried meats,
– on roasted or sautéed vegetables,
– to flavour sauces, gravies and spicy pastas,
– on rustic pizzas and focaccias,
– for marinades and barbecues.

No preservatives, no artificial flavors, no gluten. Only two ingredients, lots of flavor and zero compromises.
An artisanal aromatic salt that brings fire to the kitchen… with elegance!