Dried venison

Dried roe deer meat is a rare and prized product, perfect for those who love the strong and natural flavours of game.

Obtained from selected Italian roe deer meat, it is handcrafted with a delicate marinade based on natural spices and salt, then slowly dried at low temperatures to preserve its aromas, consistency and nutritional properties.

The meat is lean, very rich in protein and low in fat, with a deep, slightly smoky flavor, reminiscent of the traditions of the Alpine and Apennine valleys.

Ideal for rustic platters, energy snacks and gourmet dishes, it is free from preservatives, additives and gluten. An intense taste experience for curious palates and lovers of good local cuisine