Chestnut flour

Our chestnut flour is produced from Italian chestnuts slowly dried at low temperatures, then finely ground to preserve their aroma, sweetness and nutritional properties.

With a natural and aromatic taste, it is naturally gluten-free, rich in complex carbohydrates, mineral salts and fibre.
Perfect for:
– traditional chestnut cake,
– sweet or savoury crepes,
– gnocchi and fresh rustic pasta,
– cookies, muffins, pancakes and autumn cake mixes,
– pairings with honey, walnuts, rosemary or aged cheeses.

100% natural, vegan, gluten free. Ideal for healthy, traditional or creative cooking.