Black Garlic Cream

Our Black Garlic Cream is made with slowly fermented black garlic, processed to a smooth, spreadable, velvety consistency, with no added preservatives or additives.

Its flavor is sweet and deep, with notes of licorice, dried plum, balsamic vinegar and porcini mushrooms. The texture is smooth and silky, perfect for immediate use in the kitchen.

It is the ideal ingredient for:
– gourmet crostone, bruschetta and appetizers,
– creamy risottos or final stirrings,
– second courses of meat, fish or tofu,
– gourmet sandwiches or refined finger food,
– accompanying sauces or flavoured butters.

100% natural, vegan, gluten-free. A concentrate of flavor and umami, ready to use.