Wild fennel seeds

Our wild fennel seeds are collected from spontaneous plants or grown naturally in Italy.

With a fresh and balsamic aroma, wild fennel seeds are appreciated for their digestive, purifying and aromatic properties, as well as for their fundamental role in many traditional Mediterranean recipes.

Used whole or crushed, they are ideal for flavouring:
– roast meat (especially pork),
– fish dishes,
– legume soups,
– brines and preserves,
– artisanal bread and crackers,
– natural herbal teas.

100% natural, no preservatives, no gluten, no added salt.
An ancient ingredient, which gives fragrance and digestibility to every dish.