Savory leaves

Our dried savory is selected from the flowering tops of the plant, hand-picked and processed naturally to preserve its aroma and beneficial properties.

With an intense, slightly spicy and aromatic flavour, savory has been used for centuries in peasant cooking to flavour rich dishes and aid digestion, especially in legumes and meat dishes.

Perfect for:
– bean, chickpea and lentil soups,
– stewed or grilled meats,
– baked potatoes and stewed vegetables,
– fresh cheeses, eggs, rustic salads,
– bread, focaccia, vinegars and aromatic oils.

A robust and tasty herb, gluten-free, preservative-free, 100% natural, to be rediscovered.